Restaurant with a flamenco show in Seville

Tartar

Salmon and avocado tartar with tartar sauce.

Vegetable strudel

Vegetable strudel au gratin with goat cheese.

restaurante flamenco Revuelto de Bacalao

Scrambled eggs with cod

Scrambled eggs with cod, leeks and prawns with sweet peppers.

restaurante flamenco Ensalada de Mozzarella

Mozzarella salad

Mozzarella, Raf tomatoes, smoked salmon, arugula and red pesto salad.

restaurante flamenco Merluza a la plancha

Grilled hake

Grilled hake, baby potatoes sautéed with garlic and parsley and green sauce.

restaurante flamenco Merluza a la plancha Merluza a la plancha

MENUS TO CHOOSE

A LA CARTE
MENU

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Main courses

Salmorejo with ham and egg.
Vegetable strudel au gratin with goatcheese.
Mozzarella, Raf tomatoes, smoked salmon, arugula and red pesto salad.
Scrambled eggs with cod, leeks and prawns with sweet peppers.
Salmon and avocado tartar with tartar sauce.

Second courses

Chicken Milanese, creamy potato and mushrooms cream.
Cod fillet with creamy spinach.
Iberian sirloin with sautéed baby beans, wild asparagus and ham cream.
Beef sirloin centre with its garnish.
Mushroom and ham risotto with parmesan cheese.
Roast beef with creamy potatoes with the aroma of truffle and meat juice.
Grilled hake, baby potatoes sautéed with garlic and parsley and green sauce.

Desserts

Apple pie with vanilla ice cream.
Tocino de cielo with cream.
Fruit salad.
Black chocolate mousse with caramel.
Puff pastry with seasonal fruits.

Drinks

A glass of sherry or beer, mineral water or bottle of white wine or red Rioja wine every two people.

MENU
TAPAS

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Cold tapas

Sliced avocado and prawns with pink sauce to the perfume of dill.
Ham and salmorejo toast with tears of virgin olive oil.
Spanish omelette.

Hot tapas

Supreme of cod over tomato cream with peppermint.
Grilled Iberian sirloin with fuet sauce and garnish.

Dessert

Chocolate and vanilla ice cream with cream.
Drinks
A drink to choose.

VEGETARIAN
MENU

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Main courses

Salmorejo with boliled egg.
Vegetable strudel with goat cheese.

Second courses

Aubergines stuffed with vegetables gratin with parmesan.
Scrambled potatoes an mushooms
with pepper sauce.

Dessert

Apple pie.
Chocolate mousse.
Fruit salad.

Drinks

A drink to choose.

Reservar

FLAMENCO SHOW. END OF YEAR 2018 – DECEMBER 31

PERFORMANCES

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First Show

Restaurant Opens at 18:30.
Show starts at: 19:00.
Duration of show 1h 30 min.

Second show

Restaurant Opens at 21:00 hs.
Show starts at: 21:15 hs.
Duración 1h 30 min.
This Show is only available with dinner menu

OPTIONS

Show flamenco + 2 DRINKS (Available only on first show) 66€ per person.

Price per child (under 10 years) 44€.

Show flamenco + dinner 126,50€ per person.

Show + dinner children 82,50€.

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NEW YEARS EVE DINNER

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Apetizers

Finest Iberian Cured Ham (Jamón).
Manchego cheese marinated in rosemary.
Skewer of salmon tartare with avocado dressing.
Cod fritters and prawns with mild ali-oli.
Caramelized goose foie with goat cheese, fig jam and pan cristal.

First Course

Supreme of cod cooked at low temperature,
“ajoarriero” and yuca chips.

Main course

Center of tenderloin of beef, cream of seasonal mushrooms and creamy of potatoes and truffle.

Dessert

Nougat mousse with sour orange cream.

Bebidas

Dry Sherry, beer, cava, White Rioja wine (Finca La Reñana 2016 – Luis alegre wineries), red Rioja wine (Finca La Reñana 2014 – Reserve Special selection – Luis Alegre wineries), skilled water or Sparkling.

Price per person 126,50€.

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NEW YEARS EVE CHILDRENS MENU

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Appetizer

Finest Iberian Cured Jam (Jamón).
Manchego cheese marinated in rosemary.
Skewer of salmon tartare with avocado dressing.
Cod fritters and prawns with mild ali-oli.
Caramelized goose foie with goat cheese, fig jam and glass bread.