Gastronomy
Cold tapas
- Foie bonbon with fig confit
- Tartar of salmon and avocado with tartar sauce
- Salmorejo with cured Spanish ham and quail eggs
Hot Tapas
- Fried hake cubes, wakame alga and caramelized onion with smooth aioli
- Codfish with tomato sauce
- Sticky iberian pork with creamy truffled potatoes
Desserts
- Dulce de leche mousse, Genoise cake, and banana ice cream.
Drinks
- A drink of your choice
Taste the best of Andalusia as you enjoy the best flamenco show in the world.
MENÚ A LA CARTA
First courses
- Salmon and avocado tartar with tartar sauce and toasted bread
- Salmorejo (cold, puréed vegetable soup) with Spanish ham and quail egg
- Salad with burrata cheese, Raf tomatoes, pesto, and Iberian ham
- Grilled seasonal vegetables with two sauces (tartar and roasted garlic cream)
- Broken eggs, French fries, Iberian bacon and foie shavings
Main courses
- Centre-cut tenderloin steak, grilled pâté, and a generous wine sauce with French toast
- Creamy octopus rice with paprika aioli
- Our version of cordon-bleu with truffle, mushroom cream and creamy potatoes
- Honeyed Iberian pork at low temperature with creamy truffled potatoes
- Grilled skewer hake , cream of leeks and potatoes, mushroom cream and baby carrots
- Grilled octopus leg with seasonal vegetables and Idiazábal cheese sauce
Desserts
- Chocolate ganaché, custard cream, cookie, and vanilla ice cream.
- Dark chocolate lava cake with raspberry jam.
- Dulce de leche mousse, Genoise cake, and banana ice cream.
Drinks
- Glass of Xerez or beer / Mineral water
- Bottle of red or white wine for every two persons.