restaurante flamenco Tartar de Salmón

Tartar

Salmon and avocado tartar with tartar sauce.

restaurante flamenco Tartar de Salmón
restaurante flamenco Mihojas

Vegetable strudel

Vegetable strudel au gratin with goat cheese.

restaurante flamenco Mihojas
restaurante flamenco Revuelto de Bacalao

Scrambled eggs with cod

Scrambled eggs with cod, leeks and prawns with sweet peppers.

restaurante flamenco Revuelto de Bacalao
restaurante flamenco Ensalada de Mozzarella

Mozzarella salad

Mozzarella, Raf tomatoes, smoked salmon, arugula and red pesto salad.

restaurante flamenco Ensalada de Mozzarella
restaurante flamenco Merluza a la plancha

Grilled hake

Grilled hake, baby potatoes sautéed with garlic and parsley and green sauce.

restaurante flamenco Merluza a la plancha Merluza a la plancha

MENUS TO CHOOSE

A LA CARTE
MENU

Main courses

  Salmorejo with ham and egg.
  Vegetable strudel au gratin with goatcheese.
  Mozzarella, Raf tomatoes, smoked salmon, arugula and red pesto salad.

  Scrambled eggs with cod, leeks and prawns with sweet peppers.
  Salmon and avocado tartar with tartar sauce.

Second courses

  Chicken Milanese, creamy potato and mushrooms cream.
  Cod fillet with creamy spinach.
  Iberian sirloin with sautéed baby beans, wild asparagus and ham cream.
  Beef sirloin centre with its garnish.
  Mushroom and ham risotto with parmesan cheese.
  Roast beef with creamy potatoes with the aroma of truffle and meat juice.
  Grilled hake, baby potatoes sautéed with garlic and parsley and green sauce.

Desserts

  Apple pie with vanilla ice cream.
  Tocino de cielo with cream.
  Fruit salad.
  Black chocolate mousse with caramel.
  Puff pastry with seasonal fruits.

Drinks

  A glass of sherry or beer, mineral water or bottle of white wine or red Rioja wine every two people.

MENU
TAPAS

Cold tapas

  Sliced avocado and prawns with pink sauce to the perfume of dill.
  Ham and salmorejo toast with tears of virgin olive oil.
  Spanish omelette.

Hot tapas

  Supreme of cod over tomato cream with peppermint.
  Grilled Iberian sirloin with fuet sauce and garnish.

Dessert

  Chocolate and vanilla ice cream with cream.
  Drinks
  A drink to choose.

VEGETARIAN
MENU

Main courses

  Salmorejo with boliled egg.
  Vegetable strudel with goat cheese.

Second courses

  Aubergines stuffed with vegetables gratin with parmesan.
  Scrambled potatoes an mushooms
with pepper sauce.

Dessert

  Apple pie.
  Chocolate mousse.
  Fruit salad.

Drinks

  A drink to choose.

restaurante flamenco Pollo milanesa

Chicken Milanese

Chicken Milanese, creamy potato and mushrooms cream.

restaurante flamenco Pollo milanesa
restaurante flamenco Roast Beef

Roast Beef

Roast beef with creamy potatoes with the aroma of truffle and meat juice.

restaurante flamenco Roast Beef
restaurante flamenco Solomillo Ibérico

Iberian sirloin

Iberian sirloin with sautéed baby beans, wild asparagus and ham cream.

restaurante flamenco Solomillo Ibérico
restaurante flamenco variado02
restaurante flamenco variado02
restaurante flamenco Tarta de manzana

Apple pie

Apple pie with vanilla ice cream.

restaurante flamenco Tarta de manzana
restaurante flamenco Tocino de cielo

Tocino de cielo

Tocino de cielo with cream.

restaurante flamenco Tocino de cielo
Resumen
Fecha de revisión
Artículo revisado
Restaurant with a flamenco show in Seville
Calificación del autor
51star1star1star1star1star

Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies

ACEPTAR
Aviso de cookies