Gastronomy

TAPAS MENU

Cold tapas

  • Foie bonbon with fig confit
  • Tartar of salmon and avocado with tartar sauce
  • Salmorejo with cured Spanish ham and quail eggs

Hot Tapas

  • Fried hake cubes, wakame alga and caramelized onion with smooth aioli
  • Codfish with tomato sauce
  • Sticky iberian pork with creamy truffled potatoes

Desserts

  • Dulce de leche mousse, Genoise cake, and banana ice cream.

Drinks

  • A drink of your choice

Taste the best of Andalusia as you enjoy the best flamenco show in the world.

MENÚ A LA CARTA

First courses

  • Salmon and avocado tartar with tartar sauce and toasted bread
  • Salmorejo (cold, puréed vegetable soup) with Spanish ham and quail egg
  • Salad with burrata cheese, Raf tomatoes, pesto, and Iberian ham
  • Grilled seasonal vegetables with two sauces (tartar and roasted garlic cream)
  • Broken eggs, French fries, Iberian bacon and foie shavings

Main courses

  • Centre-cut tenderloin steak, grilled pâté, and a generous wine sauce with French toast
  • Creamy octopus rice with paprika aioli
  • Our version of cordon-bleu with truffle, mushroom cream and creamy potatoes
  • Honeyed Iberian pork at low temperature with creamy truffled potatoes
  • Grilled skewer hake , cream of leeks and potatoes, mushroom cream and baby carrots
  • Grilled octopus leg with seasonal vegetables and Idiazábal cheese sauce

Desserts

  • Chocolate ganaché, custard cream, cookie, and vanilla ice cream.
  • Dark chocolate lava cake with raspberry jam.
  • Dulce de leche mousse, Genoise cake, and banana ice cream.

Drinks

  • Glass of Xerez or beer / Mineral water
  • Bottle of red or white wine for every two persons.

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