Gastronomy

TAPAS MENU

Cold tapas

  • Salmon tartar with avocado and tartar sauce
  • Seafood cocktail

Hot Tapas

  • Fried diced hake with wakame seaweed and
    caramelized onion with mild alioli
  • Codfish with tomato sauce
  • Honeyed Iberian pork cooked at low temperature, accompanied
    with creamy truffled potatoes

Desserts

  • Dulce de leche mousse, Genoise cake, and banana ice cream.

Drinks

  • A drink of your choice

Taste the best of Andalusia as you enjoy the best flamenco show in the world.

MENÚ A LA CARTA

First courses

  • Salmon and avocado tartar with tartar sauce and toasted bread
  • Salmorejo (cold, puréed vegetable soup) with Spanish ham and quail egg
  • Salad with burrata cheese, Raf tomatoes, pesto, and Iberian ham
  • Grilled seasonal vegetables with two sauces (tartar and roasted garlic cream)
  • Broken eggs, French fries, Iberian bacon and foie shavings

Main courses

  • Centre-cut tenderloin steak, grilled pâté, and a generous wine sauce with French toast
  • Creamy octopus rice with paprika aioli
  • Our version of cordon-bleu with truffle, mushroom cream and creamy potatoes
  • Honeyed Iberian pork at low temperature with creamy truffled potatoes
  • Grilled skewer hake , cream of leeks and potatoes, mushroom cream and baby carrots
  • Grilled octopus leg with seasonal vegetables and Idiazábal cheese sauce

Desserts

  • Chocolate ganaché, custard cream, cookie, and vanilla ice cream.
  • Dark chocolate lava cake with raspberry jam.
  • Dulce de leche mousse, Genoise cake, and banana ice cream.

Drinks

  • Glass of Xerez or beer / Mineral water
  • Bottle of red or white wine for every two persons.

Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies, pinche el enlace para mayor información.plugin cookies

ACEPTAR
Aviso de cookies