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Home
The tablao
The art
Gastronomy
Reservation
Flamenco blog
Contact
Gastronomy
TAPAS MENU
Cold tapas
Foie bonbon with fig confit
Tartar of salmon and avocado with tartar sauce
Salmorejo with cured Spanish ham and quail eggs
Hot Tapas
Fried hake cubes, wakame alga and caramelized onion with smooth aioli
Codfish with tomato sauce
Sticky iberian pork with creamy truffled potatoes
Desserts
Dulce de leche mousse, Genoise cake, and banana ice cream.
Drinks
A drink of your choice
Book now
Taste the best of Andalusia as you enjoy the best flamenco show in the world.
MENÚ A LA CARTA
First courses
Salmon and avocado tartar with tartar sauce and toasted bread
Salmorejo (cold, puréed vegetable soup) with Spanish ham and quail egg
Salad with burrata cheese, Raf tomatoes, pesto, and Iberian ham
Grilled seasonal vegetables with two sauces (tartar and roasted garlic cream)
Broken eggs, French fries, Iberian bacon and foie shavings
Main courses
Centre-cut tenderloin steak, grilled pâté, and a generous wine sauce with French toast
Creamy octopus rice with paprika aioli
Our version of cordon-bleu with truffle, mushroom cream and creamy potatoes
Honeyed Iberian pork at low temperature with creamy truffled potatoes
Grilled skewer hake , cream of leeks and potatoes, mushroom cream and baby carrots
Grilled octopus leg with seasonal vegetables and Idiazábal cheese sauce
Desserts
Chocolate ganaché, custard cream, cookie, and vanilla ice cream.
Dark chocolate lava cake with raspberry jam.
Dulce de leche mousse, Genoise cake, and banana ice cream.
Drinks
Glass of Xerez or beer / Mineral water
Bottle of red or white wine for every two persons.
Book now